To Prepare

Jar of Soup Mix

12 cups of water

2 carrots chopped

2 stalks celery chopped

2 pounds smoked ham hocks or 3-4 cubed cooked ham

Bring bean soup mix and water to a rolling boil in a large pot. Cover and remove from heat.  Let sit 1 hour.  Return pot to heat, stir in carrots and celery.  Stir in ham hocks. (If using cooked ham, stir in after vegetables are soft) Cover and reduce heat and simmer 2 hours using ham hocks and 1 hour if using cooked ham.  Remove hocks from soup and remove meat from bones, chop and return to soup.  Add salt and pepper to taste.  Heat thoroughly and serve.  Yield: 4 quarts, 16 servings.

Ingredients: NO MSG

Yellow split peas, green split peas, dried lima beans, dried pinto beans, dried kidney beans, dried great northern beans, lentils, dried minced onion, soy protein, soybean oil, palm oil, vegetables (onion, beet, garlic, celery), yeast extract, dextrose, natural flavor, caramel color, spices, citric acid, disodium inosinate, disodium guanylate, sodium dioxide.

Contain SOY