To Prepare

Jar of Soup Mix

10 cups of water

4 cups of tomato or tomato vegetable juice

3 cups of cubed chicken (optional)

Bring water and soup mix to a boil in a large pot.  Cover and reduce heat and simmer for 1 hour or until vegetables are tender.  Add tomato juice (and cooked chicken if desired) Cover and simmer for 15 minutes or until heated through. Yield: 4 quarts, 16 servings.

Ingredients: NO MSG  

Little Barn Pasta (semolina flour, eggs), peas, lentils, pearled barley, chicken broth base (salt,  dextrose, maltodextrin, yeast extract,  onion powder, chicken fat, disodium inosinate, disodium guanylate, chicken broth, spice extractives – turmeric and celery,  garlic powder, spice, vegetable flakes (diced potatoes, carrot flakes, red bell peppers, celery flakes, green bell peppers) vegetable soup mix (diced potatoes, tomato powder, silicone dioxide non GMO maltodextrin, potato flakes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid), carrot flakes, non GMO cornstarch, non GMO expeller pressed canola oil, whole wheat flour, sea salt, chopped onions, non GMO soy sauce (fermented soy beans, wheat, maltodextrin, salt) red bell peppers, freeze dried green beans, evaporated cane sugar, minced garlic, black pepper spinach flakes, basil, minced onion.

Contain Milk, eggs, wheat and soy