Irish Ale Wyeast - 1084

• Species : Ale
• Fermentation Temp Range 16° - 24° Celsius
• Apparent Attenuation Range (%) : 71-75
• Flocculation : Medium
• Alcohol Tolerance : 12%

Pitching/Fermentation 

• This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Notes 

• It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.

Best Styles 

• American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer and a very interesting pale ale.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 004
• Dry Yeast Substitution :
• Windsor, Nottingham, London ESB.