Scottish Ale Wyeast - 1728

• Species : Ale
• Fermentation Temp Range 12° - 24° Celsius
• Apparent Attenuation Range (%) : 69-73
• Flocculation : High
• Alcohol Tolerance : 12%

Pitching/Fermentation 

• Higher fermentation temperatures will result in an increased ester profile.
• Temps under 60 stress this yeast into producing smoky esters

Notes 

• Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland.
• This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean.

Best Styles 

• American Barleywine, Baltic Porter, Braggot, Christmas/Winter Specialty Spiced Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Other Smoked Beer, Russian Imperial Stout, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Strong Scotch Ale, Wood-Aged Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 028
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).