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Produced from organic Picual olives harvested in California’s Capay Valley in Western Yolo County, this extra virgin olive oil bursts with green flavors of fresh cut grass, green herbs and a whiff of pine, and then finishes with delightful black pepper notes.
Try this oil on bitter green salads, grilled garden vegetables and red meats.
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
US$40
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