A monovarietal extra virgin olive oil from the award-winning Pruneti estate in Chianti Classico, cold-extracted from 100% Frantoio olives — the defining variety of Tuscan blends with its typical bitter notes.

Bold and intensely aromatic, it opens with notes of artichoke, arugula, and tomato vine, layered with fresh mint and sage, finishing with a warming kick of green pepper and rosemary.

Drizzle over bean soups, legumes, grilled vegetables, and meats — or use as a finishing oil for dishes that demand structure and presence. Outstanding for dipping into fresh bread.