Benefits:

• Great for good digestive health
• Prevents microbial infections
• Improves metabolism
• Rich in vitamins and minerals
• Boost’s immunity of the body

Description:

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries their distinct curry flavour. Coriander has a flavour that combines lemon and sage, with a sweet note as an undertone. It's a cooling spice. The Greeks and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers. Multipurpose Use.

• Shelf Life - 12 months
  
• Storage Information - Store in a cool and dry place
• Ingredients - Coriander, Cumin, Cassia, Cloves, Bay Leaves, Black Pepper, Star Anise, Souff, Trifal, Nag, Kesar, Mace, Salt