Benefits

• Treats Nausea
• Helps in Detoxification
• Helps in Weight Loss
• Treats Menstrual Cramps
• Best for Acidity

Description 

At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water. 

Recipe

• Add 1 ½ tsp. Ahua Jaljira Masala to 1 glass of chilled water.
• Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of fresh lime.
• Serve chilled 

• Shelf Life - 12 months.
  
• Storage Information - Store in a cool and dry place.
• Ingredients - Mint Leaves, Cumin, Salt, Ginger, Asafoetida, Dry Mango, Celery, Pomegranate, Black Salt, Citric, Sugar, Black Pepper