Dive into the vibrant world of flavors with 'Chai, Chaat & Chutney' by Chetna Makan. This engaging cookbook, perfect for food lovers, showcases the rich culinary traditions of India through its delightful recipes of popular Indian street food and beverages. Unearth the secrets to crafting the perfect cup of chai, mastering the art of street food chaat, and whipping up tangy chutneys that will elevate any dish. With a background in fashion design and a passion for food, Chetna brings a unique aesthetic to her recipes, all while sharing her journey from Jabalpur to the UK. Each of the 240 pages is filled with easy-to-follow instructions, stunning photography, and personal anecdotes, making it an ideal kitchen companion for both novice and experienced home cooks. Explore recipes that celebrate the vibrant spices and textures of Indian cuisine, beautifully intertwined with Chetna's personal stories and experiences. Whether you're looking to impress friends with a flavorful chai party or craving a taste of authenticity in your everyday meals, 'Chai, Chaat & Chutney' is your guide. Discover the joy of Indian cooking and bring the streets of India to your home kitchen. Perfect for those who love Indian flavors, this cookbook is sure to inspire culinary creativity and a passion for authentic cooking.