What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Santoku is an innovative type of chef's knife specific to Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this WÜSTHOF Classic Color 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re chopping fresh herbs, boning fish, or carving meat for an impromptu dinner party, this vibrant santoku is indispensable. A pop of color on the handle adds an extra dose of self-expression (and style!) to your slicing and dicing — what’s not to love about that? After use, simply wash and dry this knife by hand. Like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. You can even pair your new favorite knife with shades inspired by the culinary world. Your taste. Your knife. Your color.