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Golden delicious apples, garlic, morita chillies, rice vinegar, orange juice, tomato paste, brown sugar, salt, ground ginger.
Gluten, artificial flavours and sweeteners.
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Made in Brunswick, Melbourne.
Made for dumplings and other Asian dishes.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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