From Tracklements, The Life & Soul of the Pantry - This was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages. Planet-friendly condiments - putting people and planet first. Recipe no. 22, Gluten Free, Vegan Friendly

Ingredients

Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice

Allergy Information

Free From Gluten

Nutritional Information