Best for: Creating homemade jams, jellies, and preserves, especially with fruits low in pectin like strawberries, raspberries, and blackberries.

Who is it for? Ideal for home cooks, professional jam makers, and businesses like farms or pick-your-own (PYO) operations. Suitable for vegan, vegetarian, gluten-free, and nut-free diets.

Difference vs. alternatives: Unlike regular sugar, Tate & Lyle Jam Sugar includes added pectin and citric acid, ensuring a perfect set and consistent texture without needing additional ingredients.

Common questions:

• What’s the fruit-to-sugar ratio? Use 1kg of fruit to 1kg of jam sugar for optimal results.
• Can it be used for bulk production? Yes, pallet delivery is available for businesses.
• Is it easy to use? Yes, it simplifies the jam-making process with clear instructions and consistent results.