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$19.99/KG
Short ribs are taken from the forequarter after the brisket is removed. They’re made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Rich and full-flavoured, short ribs take on flavour well.
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
US$40
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