When: August 27

Cocktail Hour: 4pm, dinner served shortly after

Market: 11am-3pm

Where: 374 Morgan Rd Buchanan GA 30113

Chefs: Thomas Davis

Bartender: Jason Swaringen (The Woodall, Atlanta)

Benefits: Wild-Ops (Veterans Non-Profit Group) & Our Farm

Sponsors: Simple Man Distillery

Indulge in an exquisite culinary journey at our special dinner event, where two talented chefs from Atlanta will collaborate to create an unforgettable dining experience.  The evening promises to be a celebration of gastronomy, nature, and community.

Event Highlights:

• A unique collaboration of three renowned Atlanta chefs, combining their culinary expertise to craft an exceptional multi-course meal.
• Immerse yourself in the enchanting ambiance of our farm, surrounded by blooming flowers and natural beauty.
• Each course will feature carefully selected herbs, freshly harvested produce, and vibrant edible flowers from our own fields, ensuring a farm-to-table experience like no other.
• Engage in lively discussions with the chefs as they share insights into their creative process, the use of flowers in culinary arts, and the inspiration behind each dish.
• Delight in the exquisite flavors, textures, and aromas of the specially curated menu, designed to showcase the versatility and artistry of flowers in gastronomy.
• The dinner is not only a culinary experience but also a charitable event, with proceeds going towards supporting our farm and Wild-Ops. By attending, you contribute to a worthy cause while savoring an extraordinary evening.

Don't miss this opportunity to be part of a truly unique dining event that celebrates the synergy between nature, farm-fresh ingredients, and culinary mastery. Seating is limited, so reserve your spot today to secure your place at this unforgettable floral feast!