300g | Handcrafted in Campania, Italy | 1 piece

Handmade with artisanal care, not industrially processed.

A true Southern Italian staple, Barlotti Salted Ricotta is crafted using traditional methods and lightly aged to develop its signature savoury depth. Firm, aromatic, and beautifully balanced, this is the ricotta Italians reach for when they want to add real flavour to a dish.

Made from fresh whey and gently salted, its dry, crumbly texture makes it perfect for grating, shaving, or crumbling.

Barlotti is the most awarded buffalo cheese producer in Italy. Its deep tradition (since early 1900s) follows family-run artisanal process using milk from their own buffalo herd in Paestum with strict adherence to Mozzarella di Bufala Campana DOP (PDO) standards, and a commitment to natural feeding (straw, hay, corn) for rich, flavorful, additive-free cheese. 

✨ Tasting Notes

• Clean, milky aroma
• Savoury and well-balanced salinity
• Lightly nutty, dry finish

🍽️ How to Use

• Grate generously over pasta (tomato sauces, Pasta alla Norma, baked dishes)
• Finish grilled vegetables like aubergine, zucchini, or broccoli
• Crumble over salads with extra virgin olive oil and lemon
• Add depth to frittatas and eggs
• Perfect with rustic Italian cooking

🍷 Pairing

Pairs beautifully with crisp white wines or light- to medium-bodied Italian reds.