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Tasting Notes: The wine is fresh on the nose with aromas of white flowers, grapefruit and flint. A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd, brioche and spent matchsticks. The palate is focussed, mouth-filling and long. The wine will metamorphose and take on complexity with age.

Appearance: Pale gold.

Aroma: Fruit: grapefruit pith, white peach. Citrus: lemon curd. Oak/Winemaking: nougat, brioche, struck match, flinty depth. Floral: white flowers.

Palate: Fruit: lemon curd, grapefruit, white peach. Texture: rounded, complex, deep, concentrated. Oak influence: brioche, nougat, subtle toastiness. Structure: vibrant acidity from Tumbarumba’s cool climate. Finish: long, clean, mineral‑tinged.

Serving Temperature: 10–12°C .

Decanting: Optional: 15–20 minutes.

Cellaring Potential: Drink now – 2030 .

Food Pairing: Roast Chicken, Risotto, Grilled or baked fish, Pork loin with herbs, Soft cheeses (brie, triple cream), Seafood pasta with lemon and cream.