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Quintessentially Victorian, they are made in a classic cool-climate style. Fruit for this wine was harvested from selected premium sites around Victoria and fermented in tank and oak. It is intended as an uncomplicated, fresh, fruit driven wine. The wine is fresh, light and lively.

Colour:
Pale straw with green hues

Aroma:
Lifted aromas of white peach, nectarine and citrus blossom, layered with hints of nougat and subtle oak spice

Palate:
Elegant and medium-bodied, showing stone fruit, melon and citrus zest. Balanced with creamy texture and well-integrated oak, finishing crisp and clean.

Cellaring:
Enjoy now or cellar for 2–3 years for added complexity