Granoro Penne Rigate Con Farina di Quinoa brings you the authentic taste of premium Italian pasta in a gluten-free form. Made from high-quality quinoa flour, this pasta delivers the perfect balance of nutrition and taste—rich in fibre and protein, while maintaining an exceptional al dente texture.

Whether you're preparing a classic tomato pasta, creamy white sauce, baked dish, or a pasta salad, this quinoa penne absorbs flavours beautifully and stays firm without becoming mushy. Free from preservatives and artificial additives, it is the ideal clean and wholesome choice for families, fitness lovers, and people following gluten-free diets.

• Made from premium quinoa flour for a nutritious and flavourful pasta experience.

• 100% gluten-free – suitable for gluten-intolerant and health-conscious consumers.

• High in protein & fibre, supporting better digestion and sustained energy.

• Cooks perfectly al dente with excellent texture and taste.

• Ideal for Italian dishes, salads, casseroles, pasta bowls & baked recipes.

Shelf life: 12 Months