Crémant de Bourgogne Brut – Paul Aegerter
Elegant, Lively Sparkling Wine from the Heart of Burgundy

Wine Type: Sparkling White (Brut)
Grape Varieties: Chardonnay, Pinot Noir
Region: Crémant de Bourgogne AOC, Burgundy, France
Producer: Maison Aegerter

Product Description

Paul Aegerter’s Crémant de Bourgogne Brut is a refined méthode traditionnelle sparkling wine made from Chardonnay and Pinot Noir—two noble grapes of Burgundy. Crafted with the same attention to detail as Champagne, it offers finesse, freshness, and festive character with every glass.

• Traditional method sparkling wine (second fermentation in bottle)

• Aged on lees for 12+ months for texture and complexity

• A blend of Chardonnay (for elegance) and Pinot Noir (for structure)

• Dry and crisp, with a balanced, creamy mousse

Tasting Notes

• Aromas: White flowers, green apple, lemon zest, and brioche

• Palate: Fine bubbles with bright acidity, notes of pear, citrus, and toasted almond

• Finish: Clean and dry with a mineral lift and persistent freshness

Serving Suggestions

Serve well chilled at 6–8 °C:

• Perfect as an aperitif or for celebrations

• Pairs beautifully with oysters, sushi, smoked salmon, or gougères

• Excellent with light desserts like fruit tarts or lemon sorbet

Why Choose Crémant de Bourgogne by Paul Aegerter?

This Crémant Brut is a superb alternative to Champagne—crafted with Burgundian precision and offering outstanding value. Elegant, expressive, and versatile, it’s a must-have for lovers of refined sparkling wines.