Kalios Bio Extra Virgin Olive Oil

Organic Greek Extra Virgin Olive Oil
Contents: 100% Organic Koroneiki olives, first cold-pressed, unfiltered

Product Description

Kalios Bio Extra Virgin Olive Oil is an authentic organic olive oil crafted from certified organic Koroneiki olives grown in the sun-drenched hills of the Peloponnese, Greece. Harvested by hand and cold-pressed within hours, it captures the pure essence of the fruit while preserving its rich nutrients and aromatic complexity:

• Certified organic cultivation, free from pesticides or chemical fertilizers

• Made exclusively from early-harvest Koroneiki olives

• First cold-pressed to ensure maximum freshness and flavor

• Naturally low acidity (≤0.3%) for superior quality and balance

The result is a smooth, aromatic olive oil with vibrant green fruitiness, gentle bitterness, and a peppery finish — a true reflection of Mediterranean craftsmanship.

Tasting Notes

• Fresh and grassy with notes of green apple and artichoke

• Light bitterness and a pleasant peppery finish

• Clean, well-rounded mouthfeel with lingering freshness

Serving Suggestions

Perfect for everyday gourmet use:

• Drizzle over salads, grilled vegetables, or seafood

• Ideal for dressing, dipping, or finishing Mediterranean dishes

• Complements cheeses, legumes, and roasted meats beautifully

Why Choose Kalios?

Kalios is a family-owned estate dedicated to producing premium olive oils that express the authentic taste of Greece. Their Bio range reflects a deep respect for nature, combining organic farming with artisanal production methods trusted by top chefs and culinary professionals across Europe.