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Made with Natural Ingredients | Cold Pressed Grounded Spices
How to cook rice for Biriyani :-
Cook soaked rice with water, salt, Oil and lemon juice for 5 minutes (till more than half cooked) Drain water completely with help of strainer and keep aside.
How to Marinate :-
In a large bowl combine all the ingredients of marination And mix well and keep aside for 20 minutes.
Ingredients :-
Natural Coriander*, Natural Cumin*, Natural Red Chilli*, Natural Nutmeg*, Natural Black Pepper*, Natural Mace*, Natural Shah Jeera*, Natural Star Anise*, Natural Fennel*, Natural Clove*, Natural Black Cardamom*, Natural Stone Flower*, Natural Cinnamon*, Natural Bay Leaves*, Natural Cardamom
Shelf Life: 18 Months
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
US$40
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