Ribes x nidigrolaria, more commonly known as Jostaberry,. The Jostaberry is a cross between a blackcurrant and a gooseberry.  This deciduous shrub harbours long thorny stems which become adorned with small purple flowers in the spring. These flowers give way to reddish-black berries around the same size as a gooseberry however they are much sweeter and richer in flavour. They are delicious straight from the bush but are perfect for baking with. 

• Hardy.
• Plant sold in a 3 litre pot.

All plants grown naturally in a chemical free environment in peat-free compost.