Crafted in wooden barrels and made with a high percentage of cooked grape must, this balsamic vinegar delivers remarkable harmony, persistence, and depth.

Its aroma reveals notes of precious woods supported by a subtle acetic character, creating complexity without overwhelming the palate.

The flavor is beautifully balanced between sweetness and gentle bitterness, unfolding into nuanced notes of plum and vanilla that linger on the finish.

Highly versatile, it complements cooked and grilled vegetables, roasts, boiled meats, fish, omelets, shrimp, aged cheeses, caviar, fruit salads, desserts, and ice cream. It can also be enjoyed on its own as a digestive.

Contains sulfites.