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最佳食用日期:2024 年 9 月 30 日
臨床研究表明,當活性成分達到最佳水平時,食用多種形式的蔓越莓對健康有益。
原花青素是植物營養素,被認為是蔓越莓中的活性成分,因此支持健康的泌尿道。 1,2
研究表明,飲用 10-16 盎司的蔓越莓雞尾汁、1-10 盎司的蔓越莓汁或 500-1,600 毫克的蔓越莓提取物有益於整體泌尿道健康。 3
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Considered a “superfruit,” cranberries contain a group of compounds called anthocyanidins which are in the dietary flavonoid family. These specific flavonoids are powerful antioxidants with great health benefits.
Cranberries have a long history of use for helping support urinary tract health. trunature®Cranberry also includes the ShanStar™ concentrated cranberry extract to provide antioxidant activity, an excellent addition to the daily diet.
Cranberry fruit is a potent source of antioxidant compounds, known as proanthocyanidins, that have been found to help stop bacteria from adhering to the urinary tract wall. As a result, many forms of cranberry are taken by people to support a healthy urinary tract. Cranberry supplements offer a convenient and concentrated way to support urinary tract health, without the added sugar and calories that other forms may have.
Trunature®Cranberry is a convenient way to supplement your diet with the benefits of cranberries without the sugar and extra calories of juices.
Best before: Sept. 30, 2024
Clinical studies have shown health benefits from consuming cranberries in many forms when the level of the active ingredient is optimal.
Proanthocyanidins are phytonutrients believed to be the active components in cranberries thus supporting a healthy urinary tract.1,2
Studies show consuming 10-16 ounces of cranberry cocktail, 1-10 ounces cranberry juice, or 500-1,600 mg of cranberry extract is beneficial for general urinary tract health.3
Footnotes:
1 Stothers L. A randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women. Canadian J Urol 2002;9:1558-62.
2 Christofides A, Swallow T, and Parkinson R. Contemporary Management of recurrent UTI in adult females. J of Clinical Urology, 2013; 6(3):140-47.
3 Natural Medicines Comprehensive Database. Cranberry Monograph. Version reviewed March 2013, updated February 2015. Internet: http://naturaldatabase.therapeuticresearch.com/nd/PrintVersion.aspx?id=958. Accessed on 08 Sept 2015.
4 Nutrient Data Laboratory, Beltseville Human Nutrition Research Center, ARS/USDA. Oxygen Radical Absorbance Capacity(ORAC) of Selected Foods-2007. Beltsville, MD http://www.ars.usda/gov/nutrient data
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