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This delicately flavored oil from Provence is produced by crushing locally-harvested olives with fresh basil and mint leaves.
The resulting oil exudes the seductive flavors of summer, with strong aromas of basil on the nose followed by bright mint notes.
A must for spring vegetables, the oil is also excellent drizzled over garden tomatoes, carpaccio, fresh pasta, sliced zucchini, fish, and even freshly-picked strawberries.
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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