Product Features

• All heavy-duty stainless steel AISI 304 construction for hygiene
• The unitized base provides a strong and reliable professional appliance
• Broilers are shipped with gas orifices in both Natural and LP Gas
• Heating elements are constructed of infrared burners and can be operated individually
• The electric motor positioned at the top of the unit away from any fats
• The motor rotates both clockwise and counter-clockwise
• If the flame extinguishes, the thermo-elements will cut any gas flow Individual burner controls and removable drip trays are furnished
• With our unique E-Z slide dual-rail system, the operator can broil the meats closer or further from the heat source; as well as angled
• 120-volt cord and plug required for motor rotation
• ETL and NSF-approved

Product Specs

• WxDxH: 18''x x 22 x 39"
• Weight: 62lbs
• Meat Capacity: 90lbs
• Total BTU: 34,140BTU/HR
• Spec Sheet