Overview:

You can do almost every basic cutting task in the kitchen, whether it's dicing a pepper or cutting a piece of steak with a chef’s knife but there are some jobs where only a smaller, razor-sharp paring knife will only do.
It’s crucial for in-hand work—those jobs where you hold the object you’re cutting instead of resting it on a board.

• Ergonomically designed antibacterial handles
• Easy cleaning & maintenance
• Different colors for different use – minimum risk of food contamination

Dimensions:      10 cm