Aged in casks for more than ten years, this exceptional PGI Balsamic Vinegar of Modena delivers remarkable depth, concentration, and aromatic complexity.

Produced from 80% grape must and 20% wine vinegar, it achieves a refined balance between sweetness and acidity while maintaining the intensity and richness expected of a well-aged balsamic.

Its penetrating aroma and layered flavor make it versatile enough for everyday use yet sophisticated enough for special occasions. Use it to enhance meats, aged cheeses, raw tuna, and even vanilla ice cream.

Rich, elegant, and beautifully balanced, it showcases the craftsmanship and patience that define great Balsamic Vinegar of Modena.

Contains sulfites.