Produced in limited quantities from 100% Moraiolo olives, this single-estate extra virgin olive oil is harvested by hand from late October through mid-November and cold-extracted exclusively using the Sinolea method.

It offers an intense fruity bouquet with a distinctly herbaceous character. Notes of fresh artichoke lead into a firm, structured bitterness and a moderate spiciness that lingers on the palate.

Focused and expressive, it reflects the bold personality typical of the Moraiolo varietal.

Designed for those who appreciate pronounced flavor and traditional varietal character, it delivers depth and clarity in every drop.