Experience the pinnacle of Spanish culinary tradition with this Montaraz Jamón Bellota. This exquisite acorn-fed 100% Ibérico ham, also known as Pata Negra, is sourced from free-range Iberian pigs raised on the lush dehesa pastures of Spain. The pigs feast on a natural diet rich in acorns, which imparts a distinct nutty flavor and melt-in-your-mouth texture to the ham.

Key Features:

• 100% Acorn-Fed Ibérico Ham: A true delicacy made from the finest Ibérico pigs, renowned for their marbled meat and rich, complex flavors.
• Traditional Curing: Naturally cured for 36 months using time-honored methods to achieve the perfect balance of flavor and texture.
• Premium Weight Range: Each ham weighs between 15-17 lbs, making it ideal for gourmet feasts or as the centerpiece for an indulgent charcuterie board.
• UN1CO Selection: Part of the exclusive UN1CO line, representing the highest quality and craftsmanship from Montaraz.

Serving Suggestions:

Thinly slice with a sharp ham knife to savor its unique flavor profile. Pair with a glass of dry Spanish sherry or red wine, crusty bread, and manchego cheese for an authentic tapas experience.

Why Choose Montaraz?

With over a century of expertise, Montaraz has perfected the art of producing Jamón Ibérico. Their commitment to sustainable practices and unmatched quality ensures you enjoy the finest Spain has to offer.