Produced from 100% Peranzana olives, a variety native to the stony soils of Puglia, producer Sabino Leone considers this olive oil to be a very 'feminine' extra virgin, delicate but at the same time with deep character.

The name 'La Patraun' is derived from 'Mistress,' or the countryside woman who, like the olive tree, naturally fits among the rambling fields and rolling hills.

The artisan production gives the Peranzana oil a distinctive grace, highlighted by its fruity aromas of tomato, artichoke and cardoon leaf. The artichoke flavor prevails on the tongue, accompanied by the perfect balance of bitter and spice.

Try this oil to elevate your fish, white meat, shellfish and seafood.