A Golden Fork award-winning Sri Lankan Cinnamon. Freshly rolled quills with deep sweetness and gentle warmth.

Grown naturally using four generations of family wisdom in a biodiverse food forest perched atop a mountainous hamlet in Ratnapura District, Sri Lanka. Winner of Golden Fork Award 2024.

This is a stunning quality of Sri Lankan cinnamon, with deep sweetness, gentle warmth and wonderfully bright aroma, clearly reflecting the care in production.

Flavour your cocktails for added sophistication or infuse in tea for detox and healing. Sprinkle over Apple tarts, pair cinnamon with nutmeg in your French toasts or cook aromatic curries. Our award-winning Kandy Heirloom Cinnamon quills are for discerning home cooks, chefs and lovers of gastronomy.

Ingredients: True Cinnamon Quills (whole).

Storage: Best before: See product label. Store in a cool, dry place away from sunlight. Once opened, consume within 3 months.