This monovarietal extra virgin olive oil is made from 100% Coratina olives, known for their intensity and structure. It expresses a bold, assertive profile while maintaining balance and precision.

The aroma is distinctly green and vibrant, with notes of tomato leaf, artichoke, arugula, and green almond.

On the palate, it is dense and structured, marked by pronounced bitterness and persistent, well-integrated spiciness. The finish reveals hints of bitter almond and green pepper.

Harvested and promptly processed to preserve freshness and varietal character, this oil pairs ideally with legumes, grilled vegetables, bitter greens, red meat, lamb, toasted bread, and aged cheeses.